SALAD SELECTIONS
Standard (Silver, Gold)
GARDEN SALAD
A blend of garden greens, topped with julienne marinated vegetables, grape tomatoes, and house
balsamic vinaigrette
TRADITIONAL CAESAR
Crisp romaine lettuce, crumbled bacon, garlic croutons and a creamy Caesar dressing topped with parmesan cheese
Premium (Platinum) $3 upgrade
SOUP AND SALAD COMBO
Choose one salad (standard) and one soup selection, to be served together for starter course
ROASTED BEET & FETA SALAD
Thinly sliced beets, crumbled feta cheese, with Arcadian salad greens and a Honey lemon vinaigrette
BABY SPINACH SALAD
Baby spinach leaves tossed in a lemon poppy seed dressing topped with seasonal berries, slivered almonds and Bermuda onions
Diamond $6 upgrade
GRILLED VEGETABLE AND GOATS CHEESE TOWER
Layers of grilled eggplant, zucchini, bell pepper, red onion and goats cheese with fresh summer greens dressed with a white balsamic vinaigrette and basil pesto.
ANTIPASTO PLATE
Roasted peppers, grilled vegetables, bocconcini and tomato, prosciutto, melon and kalamata olives finished with olive oil and balsamic syrup.
SOUP SELECTIONS
TOMATO BASIL
A smooth tomato puree seasoned and simmered with savoury vegetables in a creamy vegetarian broth highlighted with basil and fennel
BUTTERNUT SQUASH
Roasted squash and tart apples are blended with a touch of cream for a smooth and elegant soup
MINESTRONE
Fresh vegetables, beans and pasta in a light tomato broth—a vegetarian classic
BROCCOLI AND CHEDDAR
Chopped broccoli and broccoli florets simmered in a velvety chicken broth seasoned with grated cheddar cheese, herbs and sweet onions
POTATO BACON CHOWDER
Crisp apple wood smoked bacon and cubed Burbank potatoes simmered in a rich creamy chowder
ENTRÉE SELECTIONS
All entrées are served with seasonal vegetables, and your choice of roasted garlic mashed potatoes, rosemary roasted mini potatoes, creamy mashed potatoes or a white wine herb risotto
Standard (Silver, Gold)
ROAST BEEF
Hand carved roast beef served with rich au jus and Yorkshire pudding
ROASTED CHICKEN SUPREME
Oven roasted chicken supreme served with a light Chardonnay natural jus
CHICKEN PARMESAN
Panko and herb breaded chicken breasts topped with tomato basil sauce and parmesan cheese
Premium (Platinum) $5 upgrade
STUFFED CHICKEN SUPREME
Chicken supreme stuffed with baby spinach, sundried tomatoes and goats cheese finished with tarragon cream
ROAST PRIME RIB OF BEEF
Slow roasted hand carved prime rib with rich au jus and Yorkshire pudding
ROAST BEEF AND GRILLED CHICKEN
4oz of hand carved roast beef and a 4oz lemon herb marinated grilled chicken served with a rich au jus and Yorkshire pudding
PORK TENDERLOIN MEDALLIONS
Oven roasted marinated pork medallions , topped with an apple cranberry chutney
BAKED ATLANTIC SALMON
7oz Baked Atlantic salmon fillet crusted with fresh herbs, served with a lemon cucumber yoghurt sauce
Diamond $15 upgrade
BEEF TENDERLOIN AND TIGER SHRIMP
6oz AAA grilled beef tenderloin and garlic sautéed jumbo tiger shrimp finished with a rich bearnaise sauce
HERB CRUSTED RACK OF LAMB
Dijon mustard rub, topped with a herb panko crust and served with a shallot, shiraz pan jus reduction
VEAL CHOP
12 oz bone in veal chop grilled to medium and finished with a cabernet, thyme demi-glace
MULTIPLE ENTRÉE SELECTIONS ADD $3.99
Bride and Groom are responsible for entrée identification cards for each guest and a seating chart
HOR’S D’OEUVRES
Cold
CALIFORNIA ROLLS
with pink ginger, wasabi and soya sauce
AVOCADO BRUSCHETTA
Toasted baguette topped with avocado, red onion
Vine ripened tomatoes and fresh basil
BLACK TIGER SHRIMP
Gently poached black tiger shrimp, Sriracha lime cocktail sauce
CAPRESE SKEWERS
Baby bocconcini, grape tomatoes, fresh basil and balsamic syrup
Hot
VEGETABLE SPRING ROLLS
Crispy fried, sweet chili plum dip
CHICKEN AND LEMONGRASS DUMPLINGS
Ginger soy dipping sauce
CRAB CAKES
Mini crab cakes drizzled with lemon pesto aioli
ARANCINI
Saffron and mozzarella risotto balls, breaded and fried crisp with marinara sauce
STEAK CROSTINI
Rare charred beef, horseradish mayo and crumbled blue cheese on a crostini
TORPEDO SHRIMP
Shrimp wrapped in Phyllo pastry, sweet and sour sauce
VEGETARIAN OPTIONS
VEGETABLE STIR FRY * vegan *lactose free
Mixed Asian vegetables tossed with a ginger teriyaki glaze served over seasoned stir fried rice and topped with sesame seeds and scallions
SMOKED MOZZARELLA RAVIOLI
Roasted cherry tomatoes, baby spinach, sautéed onions, peppers tossed in a light pesto olive oil garnished with shredded parmesan and fresh basil
GRILLED ASPARAGUS PENNE * gluten free *lactose free * vegan
Gluten free penne pasta with grilled asparagus, fire roasted peppers and zucchini, tossed in a roasted garlic marinara garnished with fresh basil
DESSERTS
Standard (Silver, Gold)
APPLE CRUMBLE
Tart apples and spices topped with oatmeal crumb top, served warm with French vanilla ice cream
CRÈME BRULEÈ
Creamy vanilla bean custard with a crisp sugar crackle
Premium (Platinum) $2 upgrade
TRIPLE CHOCOLATE MOUSSE TOWER
Layers of silky white, milk and dark chocolate mousse, topped with a dark chocolate glaze
LEMON CUSTARD FLAN
A delicious, flaky pastry shell filled with smooth, tart lemon custard, topped with Chantilly cream
CHEESECAKE
Light whipped cheesecake, graham crumb base and drizzled with mixed berry topping
Diamond $3 upgrade
CHOCOLATE BOMBE WITH CARAMEL CENTER
A smooth chocolate mousse with a caramel center on a chocolate genoise and coated
with dark chocolate
MAYAN CHOCOLATE CRUNCH PYRAMID
Smooth chocolate mousse poised upon a layer of crunchy chocolate, supported by a base of almond meringue cookie coated with a rich chocolate underside
*Gluten free and vegan desserts are available upon request
LATE NIGHT STATIONS
Premium (Platinum)
SNACK BAR
Assorted snack foods; Chips & dip, popcorn, pretzels, peanuts, nachos and salsa!
POPCORN BAR
Caramel & regular popcorn, assorted candies, peanuts, chocolates, caramel sauce, seasonings and individual bags for guests to create their own popcorn bag!
CANDY BAR
Hard candies, licorice, gummies, chocolates, popcorn, pretzels and individual bags for guests to treat themselves!
Diamond $4 upgrade
GRILLED CHEESE STATION $5
Traditional grilled cheese, aged cheddar grilled cheese & bacon, and provolone, tomato & caramelized onion grilled cheese all served with kettle fried potato chips
PIZZA STATION $7
A selection of gourmet house made pizzas
FRENCH FRY STATION $5
Seasoned French fries, sweet potato fries, served with regular and spicy ketchup, and chipotle mayo
POUTINE BAR $6
Seasoned French fries, cheese curds, shredded cheese, poutine gravy
NACHO STATION $5
Tortilla chips served with warmed cheese sauce, chili, guacamole, sour cream and salsa
WEDDING BAR SELECTIONS
Standard Host Bar (5 Hours)
Beer: Budweiser, Bud Light, Blue, Alexander Keiths
House Rail: Amsterdam Vodka, Beefeater Gin, Bacardi White Rum, Wiser Deluxe Whiskey, Grants Blended Scotch
House Wines: Barefoot Pinot Grigio or Chardonnay, Barefoot Cabernet Sauvignon or Merlot
Soft Drinks
Premium Host Bar (5 Hours)
Beer: Budweiser, Bud Light, Blue, Alexander Keiths, Rolling Rock, Corona, Stella Artois
Coolers: Smirnoff Ice, Palm Bay
House Rail: Amsterdam Vodka, Beefeater Gin, Bacardi White Rum, Wiser Deluxe Whiskey, Grants Blended Scotch
Premium Rail: Crown Royal Canadian Whiskey, Captain Morgan Dark, Johnnie Walker Black Label Scotch, Drambuie, Amaretto Disaronno, Baileys and Kahlua
House Wines: Barefoot Pinot Grigio or Chardonnay, Barefoot Cabernet Sauvignon or Merlot
Soft Drinks
Cash Bar
Guests are responsible for paying for their own drinks as per Kedron Dells pricing.
Bar will be fully stocked with variety of domestic, premium and imported beers, liquor, Barefoot wine and coolers. Cash, debit, Visa and Master card are accepted.
Wine Selections
Choice of one Barefoot red and white: Merlot, Cabernet Sauvignon, Chardonnay or Pinot Grigio
Upgrade to Enigma for $2.99 per person
Upgrade to Apothic for $3.99 per person
Bar Enhancements (per person)
1 Hour Standard Host Bar Extension $5.95
1 Hour Premium Host Bar Extension $6.95
Sparkling Wine for Toast $3.00
Eska Natural and Sparkling Water(750ml) $5/btl
All bar services are unavailable during dinner service.
2 Bartenders included. Bar closes at 12:30 am
