Special Event Packages 2019

Welcome to Kedron Dells, where your special event becomes a story!
Your Special Event should be everything you’ve always wanted.
Our on-site event
coordinator will work with you to ensure that both the big picture and small details are looked after.
We work with you to create your Special Day,
no matter what it may be!
Bridal Shower
Baby Shower
Engagement Party
Birthday Party
Wedding Anniversaries
Prom
Funeral Reception
Celebration of Life
Dinner and Dance Parties

 

Menu Options


BREAKFAST MENUS
All pricing is per person and is based on a 12 guest minimum
Continental
Fresh fruit display, whole and sliced
An assortment of breakfast pastries: Danish, muffins, and croissants
A variety of bagels with cream cheese
Individual yogurts
A selection of juices, coffee and tea.
Hole in One Breakfast Buffet (20 guest minimum)
Fresh scrambled eggs, crisp smoked bacon, golden sausage links, breakfast potatoes and sliced breads for toasting served with preserves and condiments. Accompanied by assorted juices, coffee and tea.
BREAKFAST ADD ONS
Sliced and whole fruit display
Individual Assorted Yogurts
Assorted Bagels with cream cheese
An assortment of breakfast pastries: Danish, muffins, and croissants
Add pancakes or French toast
Add eggs Benedict
Add a made to order omelette station
SNACK BREAKS
Snack breaks are available to be added to a breakfast, lunch or an
All day meeting package.
Invigorate Yourself
Freshly brewed coffee, tea, soft drinks, assorted juices and a selection of fresh baked cookies and whole fruit.
Wholesome Renewal
Fresh seasonal sliced fruit, Whole grain granola bars, individual yogurts, coffee, tea and assorted juices.
Sweet and Salty
Assorted chocolate bars, potato chips and popcorn alongside a selection of soft drinks, coffee and tea.

 


ALL DAY MEETING PACKAGE
Features
Continental Breakfast
Fresh fruit display, whole and sliced
An assortment of breakfast pastries: Danish, muffins, and croissants
A variety of bagels with cream cheese
Individual yogurts
A selection of juices, coffee and tea
Morning Break
Freshly brewed coffee, tea, assorted juices and whole grain granola bars
Lunch -- Build Your Own Sandwich or Taco Buffet
Garden salad with 3 dressings or Caesar salad
Choose one option below
1) Sandwich Fixings -- assorted fresh breads and wraps
Sliced Turkey, Ham, Egg and Tuna Salad
Provolone and Cheddar Cheeses
Lettuce, Tomato, Sliced Red Onion and Pickles
2) Taco Fixings -- warmed soft tortillas (gluten free corn tortillas available on request)
Spicy ground beef and chicken
Shredded lettuce, diced tomato, shredded cheese, salsa and sour cream
Sliced fresh fruit platter
Selection of assorted dessert squares or fresh baked cookies
Mid Afternoon Break
Sweet and Salty --Assorted chocolate bars, potato chips and popcorn alongside a selection of soft drinks, coffee and tea.

LUNCH MENUS
All pricing is per person and is based on a 12 guest minimum


Working Lunch Buffet
A basket of assorted rolls with butter
Chef’s choice daily soup
Garden salad with 3 dressings or Caesar salad
Pesto Chicken Wrap – grilled pesto chicken, red pepper hummus, lettuce, tomato, cucumber and shredded cheese rolled in a flour tortilla
Roast Beef on Ciabatta – slow cooked thin sliced beef, horseradish mayo, havarti, lettuce, tomato and caramelized onions on ciabatta bread
Grilled Vegetable Wrap – fresh grilled vegetables (zucchini, peppers, red onion and tomato), lemon mayo and lettuce rolled in a flour tortilla
Selection of assorted dessert squares or fresh baked cookies


Build Your Own Sandwich or Taco Buffet
Garden salad with 3 dressings or Caesar salad
Choose one of the following
1) Sandwich Fixings -- assorted fresh breads and wraps
Sliced Turkey, Ham, Egg and Tuna Salad
Provolone and Cheddar Cheeses
Lettuce, Tomato, Sliced Red Onion and Pickles
2) Taco Fixings -- warmed soft tortillas (gluten free corn tortillas available on request)
Spicy ground beef and chicken
Shredded lettuce, diced tomato, shredded cheese, salsa and sour cream
Sliced fresh fruit platter
Selection of assorted dessert squares or fresh baked cookies


Italian Pasta Buffet
Hot fresh garlic loaf
Garden salad with 3 dressings or Caesar salad
Create your own entrées by selecting two of your favourite pastas, two sauces and two other options:
Pastas – Spaghetti, linguine, penne, gluten free penne or rigatoni
Sauces – Marinara, alfredo, pesto or tomato cream
Other – grilled chicken, ground beef, Italian sausage, grilled vegetables, meatballs, (spinach, tomato & red onion)
Sliced fresh fruit platter
Selection of assorted dessert squares or fresh baked cookies

TWO COURSE PLATED LUNCHES
(Available between 11am and 3pm)
All pricing is per person and is based on a 12 guest minimum
Starter (Please choose one selection from either our soup or salad menus)
Soups
TOMATO BASIL -- A smooth tomato puree seasoned and simmered with savoury vegetables in a
creamy vegetarian broth highlighted with basil and fennel
BUTTERNUT SQUASH -- Roasted squash and tart apples are blended with a touch of cream for a
smooth and elegant soup
MINESTRONE -- Fresh vegetables, beans and pasta in a light tomato broth—a vegetarian classic
BROCCOLI AND CHEDDAR -- Chopped broccoli and broccoli florets simmered in a velvety chicken broth seasoned with grated cheddar cheese, herbs and sweet onions
POTATO BACON CHOWDER -- Crisp apple wood smoked bacon and cubed Yukon Gold potatoes
simmered in a rich creamy chowder
Salads
GARDEN SALAD -- A blend of garden greens, topped with julienne marinated vegetables, grape
tomatoes, and house vinaigrette
TRADITIONAL CAESAR -- Crisp romaine lettuce, crumbled bacon, garlic croutons and a creamy
Caesar dressing topped with parmesan cheese
ROASTED BEET & FETA SALAD -- Thinly sliced beets, crumbled feta cheese, with Arcadian salad
greens and a Honey lemon vinaigrette
BABY SPINACH SALAD -- Baby spinach leaves tossed in a lemon poppy seed dressing topped with seasonal berries, slivered almonds and Bermuda onions
Entrees
All entrées are served with seasonal vegetables, and your choice of roasted garlic mashed potatoes, rosemary roasted mini potatoes, creamy mashed potatoes or a white wine herb risotto
BAKED ATLANTIC SALMON -- Atlantic salmon fillet crusted with fresh herbs, served with
a lemon cucumber yogurt sauce
GRILLED TARRAGON CHICKEN -- Char grilled chicken breast served with a light
tarragon cream sauce
SLOW ROASTED BEEF -- Hand carved roast beef served with rich au jus and Yorkshire pudding
CHICKEN PARMESAN -- Panko and herb breaded chicken breasts topped with tomato basil sauce and parmesan cheese

RECEPTION MENUS
All pricing is per person
#1 Cocktail Reception
Charcuterie and Cheese Board -- Prosciutto, salamis and pates with a selection of hard and
soft imported and domestic cheeses. Served with assorted breads and crostini along side jams, olives and pickled vegetables
Hand Passed Hors D’oeuvres -- Choose 4 pieces from our assortment of hand passed
hors d’oeurves
Fruit Platter & Assorted Sweets Platter -- Seasonal fresh fruit display and a variety of
cookies, tarts and assorted squares
#2 Pub Night Reception
Fresh Market Crudité Platter -- A variety of fresh market vegetables with peppercorn ranch
Assorted Beef Burger Sliders – Grilled mini beef burgers served 3 ways: Brie, bacon and
onion strings / Aged Cheddar, BBQ sauce and crispy jalapenos / Classic with lettuce, tomato, red onion and pickle
House Made Stone Baked Pizzas -- A collection of hand tossed stone baked pizza’s with an
assortment of toppings
Chicken Wings with Assorted Sauces
Fresh Cut French Fries and Onion Rings
#3 Pub Night Reception
Fresh Market Crudité Platter -- A variety of fresh market vegetables with peppercorn ranch
Assorted Beef Burger Sliders – Grilled mini beef burgers served 3 ways: Brie, bacon and
onion strings / Aged Cheddar, BBQ sauce and crispy jalapenos / Classic with lettuce, tomato, red onion and pickle
House Made Stone Baked Pizzas -- A collection of hand tossed stone baked pizza’s with an
assortment of toppings
Cheese Nachos – Crispy tortilla chips baked with our three cheese blend and topped with shredded lettuce and tomato, served with sour cream and salsa
#4 Cold Platter Reception
Fresh Market Crudité Platter -- A variety of fresh market vegetables with peppercorn ranch
Artisan Flatbreads with Gourmet Dips & Tapenades – Baba ganoush, red pepper
hummus and tzatziki served with assorted flatbreads, crispy tortillas and vegetable chips
Assorted Finger Sandwich and Wraps – Smoked turkey, black forest ham, tuna and egg
salad, grilled vegetable all served with appropriate spreads, lettuce, tomato and cheeses
Fruit Platter & Assorted Sweets Platter -- Seasonal fresh fruit display and a variety of
cookies, tarts and assorted squares
RECEPTION ADD ONS AND LATE NIGHT STATIONS
All pricing is per person.
Fresh Market Crudité Platter -- A variety of fresh market vegetables with peppercorn
ranch
Artisan Flatbreads with Gourmet Dips & Tapenades – Baba ganoush, red
pepper hummus and tzatziki served with assorted flatbreads, crispy tortillas and vegetable chips
Charcuterie and Cheese Board- Prosciutto, salamis and pates with a selection of hard
and soft imported and domestic cheeses. Served with assorted breads and crostini along side jams, olives and pickled vegetables
Assorted Finger Sandwich and Wraps – Smoked turkey, black forest ham, tuna and
egg salad, grilled vegetable all served with appropriate spreads, lettuce, tomato and cheeses
Assorted Beef Burger Sliders – Grilled mini beef burgers served 3 ways: Brie,
bacon and onion strings / Aged Cheddar, BBQ sauce and crispy jalapenos / Classic with lettuce, tomato, red onion and pickle
House Made Stone Baked Pizzas-- A collection of hand tossed stone baked pizza’s with
an assortment of toppings (10 inch/8 slices)
Fruit Platter & Assorted Sweets Platter-- Seasonal fresh fruit display and a variety of
cookies, tarts and assorted squares
Chocolate Fountain – Milk or dark chocolate served with strawberries, pretzels,
marshmallows, potato chips, bananas and cookies
Snack Bar-- Assorted snack foods; Chips & dip, popcorn, pretzels, peanuts, nachos and salsa
Popcorn Bar -- Caramel & regular popcorn, assorted candies, peanuts, chocolates, caramel
sauce, seasonings and individual bags for guests to create their own popcorn bag
Candy Bar -- An assortment of hard candies, licorice, gummies and chocolate
Grilled Cheese Station -- Traditional grilled cheese, aged cheddar grilled cheese & bacon,
and provolone, tomato & caramelized onion grilled cheese all served with house made potato chips
French Fry Station-- Seasoned French fries, sweet potato fries, served with gravy, regular
and spicy ketchup, and chipotle mayo
Poutine Bar -- Seasoned French fries, cheese curds, shredded cheese, poutine gravy
HAND PASSED HOR’S D’OEUVRES
Choose any 3 hors d’oeuvres
Choose any 4 hors d’oeuvres
Cold
Vegetable California Rolls -- Pink ginger, wasabi and soya sauce
Avocado Bruschetta -- Toasted baguette topped with avocado, red onion
Vine ripened tomatoes, fresh basil and avocado
Chilled Black Tiger Shrimp: Sriracha lime cocktail sauce
Caprese Skewers: Baby Bocconcini, grape tomatoes, fresh basil and balsamic syrup
Hot
Vegetable Spring Rolls -- Crispy fried, sweet chili plum dip
Chicken and Lemongrass Dumplings -- Ginger soy dipping sauce
Mini crab cakes -- Drizzled with lemon pesto aioli
Arancini -- Saffron and mozzarella risotto balls, breaded and fried crisp with marinara sauce
Rare charred beef crostini -- Horseradish mayo and crumbled blue cheese
Torpedo shrimp -- Wrapped in phyllo pastry, sweet and sour sauce

DINNER OPTIONS
3 Course Plated Dinners
Prices are per person and priced to reflect the different entrée choices
(All dinners includes a basket of dinner rolls with butter and coffee and tea service)
Starter (Please choose one selection from either our soup or salad menus)
Soups
TOMATO BASIL -- A smooth tomato puree seasoned and simmered with savoury vegetables in a
creamy vegetarian broth highlighted with basil and fennel
BUTTERNUT SQUASH -- Roasted squash and tart apples are blended with a touch of cream for a
smooth and elegant soup
MINESTRONE -- Fresh vegetables, beans and pasta in a light tomato broth—a vegetarian classic
BROCCOLI AND CHEDDAR -- Chopped broccoli and broccoli florets simmered in a velvety chicken broth seasoned with grated cheddar cheese, herbs and sweet onions
POTATO BACON CHOWDER -- Crisp apple wood smoked bacon and cubed Yukon Gold potatoes
simmered in a rich creamy chowder
Salads
GARDEN SALAD -- A blend of garden greens, topped with julienne marinated vegetables, grape
tomatoes, and house vinaigrette
TRADITIONAL CAESAR -- Crisp romaine lettuce, crumbled bacon, garlic croutons and a creamy
Caesar dressing topped with parmesan cheese
ROASTED BEET & FETA SALAD -- Thinly sliced beets, crumbled feta cheese, with Arcadian salad
greens and a Honey lemon vinaigrette
BABY SPINACH SALAD -- Baby spinach leaves tossed in a lemon poppy seed dressing topped with seasonal berries, slivered almonds and Bermuda onions
Entrees (Select one option for all guests)
All entrées are served with seasonal vegetables, and your choice of roasted garlic mashed potatoes, rosemary roasted mini potatoes, creamy mashed potatoes or a white wine herb risotto
ROAST BEEF
Hand carved roast beef served with rich au jus and Yorkshire pudding
ROASTED CHICKEN SUPREME
Oven roasted chicken supreme served with a light Chardonnay natural jus
CHICKEN PARMESAN
Panko and herb breaded chicken breasts topped with tomato basil sauce and parmesan cheese
STUFFED CHICKEN SUPREME
Chicken supreme stuffed with baby spinach, sundried tomatoes and goats cheese finished with tarragon cream
ROAST PRIME RIB OF BEEF
Slow roasted hand carved prime rib with rich au jus and Yorkshire pudding
ROAST BEEF AND GRILLED CHICKEN
4oz of hand carved roast beef and a 4oz lemon herb marinated grilled chicken served with a rich au jus and Yorkshire pudding
PORK TENDERLOIN MEDALLIONS
Oven roasted marinated pork medallions , topped with an apple cranberry chutney
BAKED ATLANTIC SALMON
7oz Baked Atlantic salmon fillet crusted with fresh herbs, served with a lemon cucumber yoghurt sauce
BEEF TENDERLOIN AND TIGER SHRIMP
6oz AAA grilled beef tenderloin and garlic sautéed jumbo tiger shrimp finished with a rich bearnaise sauce
HERB CRUSTED RACK OF LAMB
Dijon mustard rub, topped with a herb panko crust and served with a shallot, shiraz pan jus reduction
VEAL CHOP
12 oz bone in veal chop grilled to medium and finished with a cabernet, thyme demi-glace
Desserts
CHEESECAKE – Light whipped cheesecake, graham crumb base and drizzled with mixed berry topping
APPLE CRUMBLE -- Tart apples and spices topped with oatmeal crumb top, served warm with French vanilla ice cream
CRÈME BRULEÈ -- Creamy vanilla bean custard with crusted maple sugar
LEMON CUSTARD FLAN -- A delicious, flaky pastry shell filled with smooth, tart lemon custard,
topped with Chantilly cream
TRIPLE CHOCOLATE MOUSSE TOWER -- Layers of silky white, milk and dark chocolate mousse,
topped with a dark chocolate glaze Add $1
CHOCOLATE BOMBE WITH CARAMEL CENTER -- A smooth chocolate mousse with a
caramel center on a chocolate genoise and coated with dark chocolate Add $2
MAYAN CHOCOLATE CRUNCH PYRAMID -- Smooth chocolate mousse poised upon a
layer of crunchy chocolate, supported by a base of almond meringue cookie
coated with a rich chocolate underside Add $2
Vegetarian Options
VEGETABLE STIR FRY * vegan *lactose free
Mixed Asian vegetables tossed with a ginger teriyaki glaze served over seasoned stir fried rice and topped with sesame seeds and scallions
SMOKED MOZZARELLA RAVIOLI
Roasted cherry tomatoes, baby spinach, sautéed onions, peppers tossed in a light pesto olive oil garnished with shredded parmesan and fresh basil
GRILLED ASPARAGUS PENNE * gluten free *lactose free * vegan
Gluten free penne pasta with grilled asparagus, fire roasted peppers and zucchini, tossed in a roasted garlic marinara garnished with fresh basil


Dinner Buffet Options
Brownie’s Dinner Buffet
Assorted rolls with whipped butter
Garden salad -- Heritage greens with grape tomatoes, cucumber and 3 Dressings
Caesar salad -- Crisp romaine lettuce with classic Caesar dressing, ciabatta croutons and parmesan cheese
Seafood pesto pasta salad -- Fusilli with baby shrimp, scallops, calamari, cherry tomatoes and red onion all tossed in olive oil and basil pesto
Grilled vegetable and prosciutto platter --Herb grilled zucchini, eggplant, asparagus, bell peppers drizzled with balsamic syrup.
Slow roasted beef – Thinly sliced roast beef with Yorkshire pudding and au jus
Grilled chicken breast -- Air chilled chicken breast marinated, grilled and topped with a light
tarragon cream
Penne primavera – Penne pasta tossed with marinara sauce and thinly sliced fresh vegetables,
finished with shredded parmesan cheese
Roasted potatoes -- Rosemary roasted mini red potatoes
Fresh seasonal vegetables – A variety of in season vegetables lightly herbed and sautéed in olive oil
Sliced fresh fruit display
Assorted squares, tarts and cookies
Kedron Dinner Buffet
Assorted rolls with whipped butter
Chef’s Soup – Choose one soup from our soup selections
California rolls -- Cucumber, crab and avocado served with pink ginger, wasabi and soya sauce
Tiger shrimp cocktail -- Chilled poached tiger shrimp served with a lime Sriracha cocktail sauce
Garden salad -- Heritage greens with grape tomatoes, cucumber and 3 Dressings
Grilled vegetable and prosciutto platter --Herb grilled zucchini, eggplant, asparagus, bell peppers and prosciutto drizzled with balsamic syrup.
Caesar salad -- Crisp romaine lettuce with classic Caesar dressing, ciabatta croutons and parmesan cheese
Chicken pesto pasta salad -- Fusilli with herb grilled chicken, cherry tomatoes, red onion, kalamata olives, feta cheese all tossed in olive oil and basil pesto
Smoked salmon platter – Garnished with capers, scallions and red onion
Hand carved prime rib – Slow roasted hand carved AAA prime rib served with Yorkshire pudding and au jus
Stuffed chicken supreme -- Chicken supreme stuffed with baby spinach, sundried tomato and goat’s cheese finished with a light tarragon cream
Baked Atlantic salmon -- Baked Atlantic salmon fillet crusted with fresh herbs, served with a lemon cucumber yogurt sauce
Caprese filled ravioli – Ravioli filled with fresh tomato, basil and smoked mozzarella tossed in a
roasted garlic olive oil
Creamy mashed potatoes
Roasted potatoes -- Rosemary roasted mini red potatoes
Fresh seasonal vegetables – A variety of in season vegetables lightly herbed and sautéed in olive oil
Sliced fresh fruit display and an assortment of squares, tarts and cookies
Caramel Pecan Cheesecake
Banana and Chocolate Bread and Butter Pudding
Domestic and Imported Cheese Board
Strawberries and Fresh Whipped Cream
BAR OPTIONS
Standard Host Bar (5 Hours)
Beer: Budweiser, Bud Light, Blue, Alexander Keiths
House Rail: Amsterdam Vodka, Beefeater Gin, Bacardi White Rum,
Wiser Deluxe Whiskey, Grants Blended Scotch
House Wines: Barefoot Pinot Grigio or Chardonnay, Barefoot Cabernet
Sauvignon or Merlot
Soft Drinks, Coffee and Tea
Premium Host Bar (5 Hours)
Beer: Budweiser, Bud Light, Blue, Alexander Keiths, Rolling Rock, Corona, Stella
Artois
Coolers: Smirnoff Ice, Palm Bay
House Rail: Amsterdam Vodka, Beefeater Gin, Bacardi White Rum,
Wiser Deluxe Whiskey, Grants Blended Scotch
Premium Rail: Crown Royal Canadian Whiskey, Captain Morgan Dark, Johnnie
Walker Black Label Scotch, Drambuie, Amaretto Disaronno, Baileys and Kahlua
House Wines: Barefoot Pinot Grigio or Chardonnay, Barefoot Cabernet
Sauvignon or Merlot
Soft Drinks, Coffee and Tea
Cash Bar
Guests are responsible for paying for their own drinks as per Kedron Dells pricing.
Bar will be fully stocked with variety of domestic, premium and imported beers, liquor,
Barefoot wine and coolers. Cash, debit, Visa and Master card are accepted.
Consumption Bar
The host is responsible for the payment of all drinks consumed by their guests. Drinks
will be put through our POS system as per Kedron Dells pricing. Bar will be fully
stocked with variety of domestic, premium and imported beers, liquor, Barefoot wine
and coolers. Cash, debit, Visa and Master card are accepted.
Wine Selections
Choice of one Barefoot red and white: Merlot, Cabernet Sauvignon,
Chardonnay or Pinot Grigio
Upgrade to Enigma for $2.99 per person
Upgrade to Apothic for $3.99 per person
Bar Enhancements (per person)
1 Hour Standard Host Bar Extension $5.95
1 Hour Premium Host Bar Extension $6.95
Sparkling Wine for Toast $3.00
Eska Natural and Sparkling Water (750ml) $5.00/bottle
All bar services are unavailable during dinner service. Bar closes at 12:30 am

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Weddings Info

Simply complete the "request for info" form below to automatically receive Wedding Package information and pricing.  Karla, our Weddings Coordinator will contact you with available dates and any further information you may have planning your magical day.  

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Diamond & Platinum Packages

Kedron Dells Signature Packages for the bride that desires the best of everything.  Enjoy chic passed hor's d'oeuvres, charcuterie boards along with premium bar and wine service.  Experience our finest dining selections capped off with a late night interactive food station.  Read More...

Gold & Silver Packages

These Fantastic Packages come with everything a bride could wish for.  Delight in our artisan flatbreads with gourmet dips & tapenades, fresh market crudite along with our standard bar and wine service.  Enjoy a gourmet three course dinner and cap it all off with a late night coffee/tea and food station. Read More...

Menu Options

Your Special Event should be everything you’ve always wanted. Our on-site event
coordinator will work with you to ensure that both the big picture and small details are
looked after. We work with you to create your Special Day, no matter what it may be!

Read More...

Contact-image
Weddings Info

Simply complete the "request for info" form below to automatically receive Wedding Package information and pricing.  Karla, our Weddings Coordinator will contact you with available dates and any further information you may have planning your magical day.  

Fields marked with * are required